Kimchi Beef Cauliflower Bowl
- Ingredients
- 1 small cauliflower, florets
- 1 tsp. Chinese five spice
- 12 oz. (340g) 95% lean ground beef
- 1 clove garlic, minced
- ½ tsp. root ginger, minced
- 6 tbsp. kimchi
- 1 green onion, sliced
What you need to do…
Preheat the oven to 400°F (200°C). Line a baking sheet with baking paper.
Add the cauliflower, Chinese five spice, 1 tbsp. of olive oil, salt and pepper into a large bowl. Toss to combine, then spread over the prepared baking sheet. Roast the cauliflower in the oven for 20-25 minutes, or until browned.
Meanwhile, heat 1 tbsp. of olive oil in a pan over medium heat. Add the ground beef, garlic and ginger, and season with salt and pepper. Cook the beef for 5-7 minutes, breaking it up as it cooks, until it is cooked through.
Divide the cauliflower, beef and kimchi equally between 2 bowls and garnish with the sliced green onion. Serve immediately.
Nutrition per serving:
499 kcal
25g Fats
16g Carbs
40g Protein
Serves 2:
Cook: 40 mins
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