Overnight oats, porridge, fruit

Overnight coconut oats

Breakfast, oats, fruit


  • 1 ½ cups (150g) oats, gluten-free
  • ½ cup (45g) desiccated coconut
  • 1 scoop (25g) vanilla protein
  • 1 tsp. vanilla essence
  • 7/8 cup (200g) coconut yoghurt
  • 1 ½ cup (350ml) almond milk, unsweetened

What you need to do

Add the oats and desiccated coconut to a large bowl and mix well. Then mix in the vanilla essence.

Whisk together the coconut yoghurt, almond milk and maple syrup.

Combine the wet and dry ingredients and transfer serving containers. Refrigerate overnight or for a minimum of 3 hours.

Sore in the fridge for up to 3 days, add more milk before serving, if necessary.

Serve with your favourite berries.

Breakfast, oats, fruit

Nutritional value

322 kcal        

17g Fats

33g Carbs           12g Protein

Serves: 4

Prep: 15 mins

Cook: 0 mins

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